Safeway was running a sale this week on bone in pork shoulder, so I grabbed the largest one. Weighing in at 8.5lbs, this is by far the largest single item I’ve cooked in the smoker. Smoked for 4 hours, then… Read more ›
Brined in salt, pepper and maple syrup then marinated for 36 hours.
4-lb Boston Butt boneless pork shoulder, in the smoker at 4:00pm. Smoker temp at 275 degrees.